Muffin de chocolate preto bio - Schnitzer
Amount: 140g
Composition: açúcar de cana*, ovo inteiro*, (óleo de palma*, óleo de sementes de girassol*, água, sal, emulsionante: lecitina de sementes de girassol*, sumo de limão*), chocolate negro 15% (pasta de cacau*, açúcar de cana bruto*, manteiga de cacau*, emulsionante: lecitina de girassol, aroma natural de baunilha Bourbon*), farinha de arroz*, cacau 7%, espessante: goma de guar*, sal marinho, aroma natural, creme tartárico bicarbonato de sódio* (amido de milho*, acidulante: tártaro de potássio, pó levedante: bicarbonato de sódio). *ing. De agricultura biológica.
Allergens: May contain traces of sesame, nuts, soy, lupins and milk.
Nutritional information per 100g: energy value 1813kJ/434kcal, lipids 25g, of which saturated fatty acids 13g, carbohydrates 45g, of which sugars 32g, proteins 6.3g, fiber 2.0g, salt 0.55g .
Storage Conditions: Store in a cool, dry place
Distributed by:
Therra bio In L
City of Av. Zhuhai, 181 Store 2
6000-077 White Castle
Disclaimer:
The company Henrique Sanches Manso takes into consideration the information relating to the essential characteristics of the products, however, they are subject to constant changes of which the consumer must be aware always informed. The information provided may vary depending on the batch. The company Henrique Sanches Manso is therefore not responsible for any discrepancies and/or modifications related to the information about the products present on the website, provided by the supplier/manufacturer, and those appearing on their labels. For this reason, we recommend that you always read the mandatory and/or voluntary information on a food product before using or consuming it.