Dark chocolate with ginger and lemon - Koaka
Amount: 100g
Composition: Massa de cacau peruana*, açúcar de cana dourado*, manteiga de cacau Equador e/ou Peru e/ou República Dominicana e/ou São Tomé*, nuggets de gengibre cristalizado* 8% (gengibre* 4,4%, açúcar de cana*), pó de gengibre* 1,5%, óleo essencial de limão* 0,1%. *Ingredientes agrícolas de agricultura biológica.
Nutritional information per 100g: energy value 2217kj/533kcal, lipids 34g, of which saturated fatty acids 21g, carbohydrates 47 g, of which sugars 44g, fibers 7.7 proteins 5.8g, salt 0.01g.
May contain traces of nuts and gluten.
This chocolate bar was made for gingerbread lovers. The intensity of crystallized ginger combined with the fragrant freshness of lemon mixes divinely with the aromatic power of our chocolate.
Disclaimer:
The company Henrique Sanches Manso takes into consideration the information relating to the essential characteristics of the products, however, they are subject to constant changes of which the consumer must be aware always informed. The information provided may vary depending on the batch. The company Henrique Sanches Manso is therefore not responsible for any discrepancies and/or modifications related to the information about the products present on the website, provided by the supplier/manufacturer, and those appearing on their labels. For this reason, we recommend that you always read the mandatory and/or voluntary information on a food product before using or consuming it.
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