Baskets

Information and allergens 44% MG/ES, microbial rennet, maturation 7-10 days, pasteurized cow's milk. MILK and milk-based products (including lactose) CONTACT US TO ORDER THIS PRODUCT  

May contain traces of: ALMOND, CASHEW CONTACT US TO ORDER THIS PRODUCT  

   

CONTACT US TO ORDER THIS PRODUCT  

   

   

How to use: Complete cooking is necessary before consumption. Store between 0º and 5º.Nutritional Data: Nutritional Declaration per 100g: Energy: 739KJ/176Kcal; Lipids: 8.8g; of which saturated: 2.59g; Carbohydrates:    

Allergens:May contain traces of peanuts, tree nuts and milk. Nutritional information per 100g: energy 2537kJ/603kcal lipids 51.6g of which saturated carbohydrates 29,8g of which sugars 12.3g Fiber 8.3g Proteins 12.3g...

Allergens: May contain traces of egg, milk, soy, sesame and nuts. Nutritional information per 100g: energy value 1829kJ/437kcal, lipids 17g, of which saturated fatty acids 9g, carbohydrates 64.9g, of which...

Allergens: May contain traces of egg, milk, soy, sesame and nuts. Nutritional information por 100g: energy value 1928kJ/461kcal, lipids 20.6g, of which saturated fatty acids 8.0g, carbohydrates 61.3g, of which...

Nutritional information per 100g: Energy value 626 Kcal, Fats / Lipids 53 g, Saturated fatty acids 32 g, Glucodes / Carbohydrates 21 g, Sugars 11 g, Dietary fiber 11 g,...

Nutritional information per 100g: energy value 2217kj/533kcal, lipids 34g, of which saturated fatty acids 21g, carbohydrates 47 g, of which sugars 44g, fibers 7.7 proteins 5.8g, salt 0.01g. May contain...